Amla Murabba (Morawala)

Amla is a miracle fruit that holds the place of pride in Ayurveda. It is neon-green in colour and has an unusual taste. It is a common remedy in Indian households. It is a powerhouse of nutrients – polyphenols, vitamin C, vitamin A, calcium, magnesium and iron among others. Amla is most commonly used in making murabbas, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time.