The decoction of around 42 herbs boiled with the same amount of Sesame oil and then with the same amount of Milk forms a strong base for this massage oil. Careful preparation of the basic substances, the order in which the ingredients are added and the duration of the cooking procedure all play an important role as described in detail in the Ayurveda. During every step of the manufacturing process, the oil is boiled in four to eight times its volume of decoction until the original amount of oil is restored. After which it boiled with milk for a more soothing effect. This procedure is known as ‘sanskar’ (culturing) of the oil. Contains Many ancient authentic herbs, some of them are as below. Yastimadhu, Brahmi, Gulab-pushpa (Rose-petals), Bhringraj, Manjishtha, Amla, Atibala, Haritaki, Anant-mool, Bala, Jatamansi, sesame Oil, Milk etc
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